Bushcraft winter foraging Few places on earth don’t have wild foods to forage, even if you don’t know how to find them. Foraging during the winter is the single most difficult time to find something to eat in the wild, as all the edible nuts, berries and...
Foraging and Cooking Seaweed Around the UK Foraging for seaweed along the UK’s coastline has become increasingly popular among outdoor enthusiasts and food lovers alike. Seaweed is nutrient-dense, sustainable, and a versatile ingredient in the kitchen, making it an...
Bushcraft Wild Teas Theres nothing quite like enjoying a nice cup of tea when out in the wild, and what better way to make it more satisfying than making it from freshly foraged ingredients? If you’re a fan of herbal teas or like something with a strong flavour,...
How to Preserve Food in the Wilderness In a wilderness survival situation, food is often the biggest concern when it comes to staying alive. Most of the time when someone is stranded in a long-term life-threatening situation they can’t escape from, they normally...
Bushcraft cooking methods Learning a few Bushcraft cooking techniques can turn those boring leaves and roots into something special, or at least much better. The difference between bushcraft cooking and regular camp cooking is the methods and equipment involved, with...
Gathering Samphire What is Samphire? Samphire is a plant that grows close to salt water. It normally comes in 2 different forms which are rock samphire and marsh samphire, though there are several species of the plant. Also known as sea asparagus, sea...